Our Ingredients:  Agave, Almonds, Apples, Bananas, Carrots, Coconut, Sweet Potato and Walnuts

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We’re told that an apple a day keeps the doctor away, but what exactly are the health benefits of apples? Here are ten reasons to heed the advice of that old proverb.

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  • Bone Protection – A flavanoid called floridzin and another chemical called Boron help reduce the risk of osteoporosis in post menopausal women.
  • Asthma Help – A recent study shows that mothers who ate apples during pregnancy had children that were at lesser risk for asthma and children who drank apple juice daily suffered from less wheezing as opposed to children who only drank apple juice once a month.
  • Alzheimer’s Prevention – A study done at Cornell University has shown that quercetin in apples is shown do prevent the degenerative effects of Alzheimers.
  • Lower Cholesterol – People who eat two apples a day may lower their cholesterol by 16%. The pectin in apples helps reduce cholesterol.
  • Lung Cancer Prevention – According to a study of 10,000 people, those who ate the most apples had a 50 percent lower risk of developing lung cancer. Researchers believe this is due to the high levels of the flavonoids quercetin and naringin in apples.
  • Breast Cancer Prevention – According to Cornell University, if you eat 6 apples per day you will reduce your risk for breast cancer by 44%.
  • Colon Cancer Prevention – The pectin in apples can reduce colon cancer according to Cornell University.
  • Liver Cancer Prevention – The pectin in apples can reduce your risk of liver cancer according to Cornell University.
  • Diabetes Management – The glacturonic acid is lowered in the human body when the pectin in apples in digested. This effect helps in managing diabetes.